PROFESSIONAL DESIGN OF KITCHEN AND HOTEL PRODUCTION FACILITIES
New ideas, creative ideas, and dreams shine through in this movement that unfolds like a colorful mosaic and merges into individual shapes, structures, and images. This is how new projects are created and how they improve and progress. Because perfection and movement go hand in hand.”
Assistance with opening a kitchen or a restaurant;
Creating hotel, restaurant, and banquet hall menus;
Creating a purchase list for the equipment and products needed to properly run the kitchen and restaurant;
Help in mastering new and modern equipment;
Planning of original gala dinners.
JOB TITLE: CEO AND FOUNDER OF “BURMISTROV & PARTNERS”
1993 – 2000 – worked in "Grand Hotel Europe", restaurants "Sadko", and "Rossi" as a cook, assistant shift manager;
2001 – 2003 – Worked as a sous chef at the Corinthia Nevsky Palace Hotel. Restaurants: "Landskrona" - (2002 - awarded as the best restaurant in St. Petersburg in the nomination "Fine dining") and "Admiralty" (2002 - nominated as "Best restaurant of national cuisine" in St. Petersburg);
2002 - Gold medalist of the 2nd Culinary Championship "Golden Kulina". In an individual competition in St. Petersburg;
2002 - Silver medalist at the Individual Cook Competition of the 3rd Russian Culinary and Service Championship Moscow city;
2003 - Participated in the International Culinary Championship competition "Food & Fun" Reykjavik;
2003 - Participation in the opening of the hotel "Baltic Star" (Administrative Directorate of the President of the Russian Federation) - Executive sous-chef position. Restaurants "Northern Venice" and "Russian Versalia";
2004 - accepted into the Confrérie de la Chaîne des Rôtisseurs. Chef Rotisseur;
2003 - 2008 – Executive Chef at Renaissance Baltic Hotel (Marriott Hotel Chain), restaurant “Canvas”. The first Russian chef to lead production in a global hotel chain of this class;
2007 - Confrérie de la Chaîne des Rôtisseurs awarded the title Maitre Rotisseur;
2008 - was noted by the magazine 'Where' in the yearly nomination for 'Innovation and Success';
2008 - 2009 – Director of Restaurant Services at Renaissance Baltic Hotel;
2009 - Joined FCSI (Foodservice Consultants Society International), an international association of kitchen designers and consultants—the only Russian specialist accredited by FCSI.
Ruslan Burmistrov is the only accredited FCSI member in Russia.