Joined the company in 2011.1991 - 1992 - Military School of Junior Specialists Kronstadt, platoon commander-teacher.
1995 - 2004 - Commis, Chef de Partie, Shift leader, Junior Sous-Chef, Sous-Chef in "Grand Hotel Europe".
2000 - 2004 - Sous-Chef in "Grand Hotel Europe", restaurant “Sadko”.
2004 - 2008 – Senior Sous-Chef, Executive Sous-chef in «Renaissance St. Petersburg Baltic Hotel».
2008 - 2011 - Executive Chef in «Renaissance St. Petersburg Baltic Hotel».
From 2011 till this day - "Burmistrov & Partners" LLC.
My motto is "Never give up!"
Education: Togliatti Military Technical Institute (former: Togliatti Higher Military Construction Command School) with a degree in fire fighting and safety engineering.
Joined the company in 2009.
Education: St. Petersburg State Marine Technical University (SMTU). I work in the company because the best experts in our fieldwork are here. I want to see the day when our work will finally be fully appreciated. I enjoy traveling, being active, and having adventures.
My motto: "Think like a doer, act like a thinker".
Joined the company in 2021.2004 - 2008 – Shift leader and Senior Chef de Partie in «Renaissance St. Petersburg Baltic Hotel».
2008 - 2013 - Sous-Chef in «Courtyard by Marriott St. Petersburg Vasilievsky».
2013 - 2018 – Sous-Chef in «Four Seasons Lion Palace St. Petersburg».
2018 - 2019 – Executive Chef in «Crystal House Suite Hotel & Spa».
2019 - 2021 – Executive Chef in «Wawelberg».
Main specialization in cuisine:
New Russian cuisine;
Northern Scandinavian cuisine
Joined the company in 2020.
Education: ITMO University, Faculty of Food Biotechnology and Engineering. In addition, I can gain a lot more experience and knowledge in this area, which is also something I'm interested in. Separately, I'd like to mention the team and working environment—everything is typical of a contemporary, forward-thinking company! Besides studying/working, I have always loved different activities: I like tennis and in beach tennis, I am the winner of St. Petersburg and the Leningrad region and participated in the Russian championship.
Since 2017 I’ve been making custom sweets and pastries to order.