Meet Andrey Seregin, he is responsible for CULINARY CONSULTING.

Andrey is an executive chef with a rich work history:

· Competition "Golden Kulina" 2003, 3rd St. Petersburg Kitchen and Service Championship. - Silver medalist in the individual competition.
· Competition "Golden Kulina" 2004, 4th St. Petersburg Culinary and Service Championship. - Gold medalist in the individual competition.
· "Chaine des Rotisseurs" competition, 2004, Russia – 1st place.
· World Championship "Chaine des Rotisseurs", 2004, Calgary, Canada - 4th place.
· International Kremlin Culinary Cup, 2006, Moscow - 3rd place in the nomination "Fish dishes".

· 2019 - 2021 – «Wawelberg»: Executive Chef.
· 2018 - 2019 – «Crystal House Suite Hotel & Spa»: Executive Chef.
· 2013 - 2018 – «Four Seasons Lion Palace St. Petersburg»: Sous-Chef.
· 2008 - 2013 - «Courtyard by Marriott St. Petersburg Vasilievsky»: Sous-Chef.
· 2004 - 2008 – «Renaissance St. Petersburg Baltic Hotel»: Shift leader, Senior Chef de Partie.

Our chef will help you:

- Preparing the opening of the hotel/restaurant during the construction period;
- Carry out purchases for restaurant production (at the beginning of opening) while controlling purchase prices.
- Development and implementation of menus and recipes for restaurants, hotels, and banquets.
- Organization of all production processes "from scratch", adaptation to and learning of new equipment, participation in the creation of HACCP systems;
- Staff recruitment and training for professional kitchens.
Since 2009, “Burmistrov & Partners” has provided clients with a wide range of services in the area of designing work facilities for restaurants and hotels.
All rights reserved. 2009-2021